The Premier Amateur BBQ Contest in St. Louis
Check back for next year’s Bash in September of 2013
No custom trailered rigs allowed, only mass market grills and ugly drum smokers.
If the Pros want to compete, they have to use the grills of us Joes.
September 22nd, 2012 at Arnold Stove and Fire
Proceeds to Wounded Warrior Project
We’ll have samples for the public ready around 11 a.m. through about 6:00 pm. We’ll have a DJ from 9-2 and live music from 2:00-5:30.
Click Here for our Secure Registration Page
Categories are Ribs and Chicken just like in years past. What’ s different this year is there is a Mystery Ingredient that we will provide during check in.
Entry fee is $75 per team with ALL entry fees going to Wounded Warrior Project.
The event is absolutely free to the general public
Big Green Egg Raffle (among others)
50/50 drawing
Live music by Last Gnome Standing
AND beer from Ferguson Brewery.
Check in is at 7:00am with final turn in at 5:00pm.
Samples from the teams will be given for a donation to the charities.
Judges include:
John Carney ~ Radio Maven KTRS
George Mahe ~ Food Editor of St. Louis Magazine
Joe Bonwich ~ Food Editor of the St. Louis Post Dispatch
Matt Borchardt ~ from L’Ecole Academy
Michael Renner ~ Food Critic for Sauce Magazine
David Craig ~ Host of FoodTalkStl on .590 am.
Scott Roberts ~ St. Louis’ most notorious Chilehead
Click Here for our Secure Registration Page
If you have any questions, call me, Scott Thomas, at 314.527.2006 or shoot me an email at Scott ~at~ Grillinfools ~dot~ com.
Following the event there will be a competition grillin’ class taught by two of the competitors, Alan Bowman and Arthur Aguirre – $25/person. Click here to reserve a spot in the class after the event.
